Origin: Macau, China

Main Ingredients: Peanuts, blackened peppers, coconut cream, paprika and garlic

Protein Choices: Chicken, Beef or Shrimp


African chicken (非洲鸡), or Macanese chicken curry, is an undiscovered treasure in Chinese cuisine Although the name contains “African”, it is actually an African-influenced Portuguese cuisine that was adapted by Chinese chefs during the colonial era of Macau

One of the national dishes of Macau

Also known as Galinha à Africana from Macau

*Health Benefits:


Supports healthy digestion

Prevents hair loss

Induces sleep

Decreases the risk of heart attack

Anti-Inflammatory properties.

Bay Leaves:

A rich source of vitamin A, vitamin C, iron, potassium, calcium, and magnesium

Proven to be useful in the treatment of migraines

An astringent, diuretic and antiseptic

 Guards against stress and boosts the immune system

Cayenne Pepper:

The capsaicin in cayenne peppers has metabolism-boosting properties

Reduces appetite

Lowers blood pressure

Aids digestive health

*Health Benefits