Origin: Macau, China
Main Ingredients: Peanuts, blackened peppers, coconut cream, paprika and garlic
Protein Choices: Chicken, Beef or Shrimp
Facts:
African chicken (非洲鸡), or Macanese chicken curry, is an undiscovered treasure in Chinese cuisine Although the name contains “African”, it is actually an African-influenced Portuguese cuisine that was adapted by Chinese chefs during the colonial era of Macau
One of the national dishes of Macau
Also known as Galinha à Africana from Macau
*Health Benefits:
Paprika:
Supports healthy digestion
Prevents hair loss
Induces sleep
Decreases the risk of heart attack
Anti-Inflammatory properties.
Bay Leaves:
A rich source of vitamin A, vitamin C, iron, potassium, calcium, and magnesium
Proven to be useful in the treatment of migraines
An astringent, diuretic and antiseptic
Guards against stress and boosts the immune system
Cayenne Pepper:
The capsaicin in cayenne peppers has metabolism-boosting properties
Reduces appetite
Lowers blood pressure
Aids digestive health