Origin: Delhi, India
Main Ingredients: Organic chicken, fenugreek, garlic, ginger, onions, turmeric, asafoetida, cumin & coriander seeds
Facts:
It's original name is Murg Makhani
It originated in Dehli and was developed by three Punjabi restauranteurs in the 1950's at Moti Mahal restaurant
The creation of Butter Chicken is tied to the evolution of Tandoori Chicken. Due to lack od refrigeration, a young chef named
Guiral came up with the idea to use leftover Tandoori Chicken in a tomato gravy, lush in butter and cream. This would in turn regain moisture to the chicken and become plateable again... ALAS, Butter Chicken was born
The led to the evolution of various derivatives such as; Chicken Tikka Masala and Chicken Lababdar
*Health Benefits:
Corrainder Seeds:
Prevent and treat Osteoporosis
Prevent and treat diabetes
Prevent and cure anemia
Prevents arthritis
Cures skin related issues
Asafoetida:
Prevents cancer and tumors
Improves digestion
Boosts immunity
Cumin:
Bone health
Fights common cold
Improves memory
Reduces symptoms of haemorrhoids
Improves IBS symptoms
Anti-cancer prevention