Origin: China, Malaysia & Indonesia
Main Ingredients: Coconut broth, ginger, turmeric, lemongrass, cumin and beans sprouts and tofu
Protein Choices: Chicken, Beef or Shrimp
Facts:
Laksa is a popular Peranakan spicy noodle soup. Peranakan culture is based in Southeast Asia and is a mash up of Chinese, Malay and Indonesian influences
There are two types of Laksa, Curry Laksa and Assam Laksa
In Indonesia, Laksa is said to have been born from the Chinese coastal settlements and the mixing of culinary cultures between Chinese merchants and the natives
In Malaysia, Laksa is believed to have been started by Chinese immigrants in Malacca
In Singapore, Laksa is believed to have been created after the commingling between the Peranakan people with the locals living in the country
*Health Benefits:
Lemongrass:
Detoxifies body, flushing harmful toxic waste
Tonic for the nervous system
Reduces fever
Helps treat infections
Manages Type 2 diabetes
Corianders Seeds:
Improves digestion
Lowers cholesterol
Treats diabetics
Improves hair and skin quality
Rich in vitamins K, C, B and high in antioxidants
Turmeric:
Potential to ease depression
Prevents or treats Type 2 Diabetes
Assists in fighting off a number of viruses
Ease PMS symptoms