Origin: Sumatra, Indonesia

Main Ingredients: Jackfruit, Tuscan kale, coconut milk, galangal, turmeric, tamarind, lemongrass, garlic, & kaffir lime leaves

Protein Choices: Chicken or Shrimp

 

Facts: 

Gulai, like Rendang, is a Padang or Minang food. The cuisine of the Minangkabau people of West Sumatra, Indonesia

Gulai is the first recognized step in Minangkabau culinary tradition of reducing

liquid & is stopped & served in phase one

*Health Benefits:

Tamarind:

Improves cardiovascular health

Reduces symptoms of dry eyes

Assists with fluoride detoxification

Improves liver function

Antibacterial and anti parasitic activity 

Assists with weight loss

Decreases inflammation

Galangal:

Beneficial in treatment of arthritis and rheumatoid arthritis

Improves blood circulation

A rich source of iron, sodium, vitamins A and C, it contains flavanoids and phytonutrients.

High in antioxidants

Black Peppercorns:

High in antioxidants

Anti-inflammatory properties. ...

Improves blood sugar control. ...

Lower cholesterol levels. ...

May have cancer-fighting properties

*Health Benefits

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THE BEST CURRY IN LOS ANGELES

ON-DEMAND FOOD DELIVERY

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