JUNGLECURRY.png

Origin: Northern Thailand

Main Ingredients: Krachai, coriander root, lime, dried chili's, galangal, Thai basil and green peppercorns

Protein Choices: Shrimp, Beef or Pork

Facts: 

 

Forest Curry or Jungle Curry is a variety of Thai curry from the forested areas of Thailand

Traditional name is Kaeng Pa 

Unlike many other Thai curries, traditional Kaeng Pa usually contains no coconut milk, as coconuts are not naturally found in the jungles in the northern part of the country

It was originally prepared with wild boar, but is now more commonly prepared with pork or chicken

*Health Benefits:

Krachai:

Anti-allergic

Antibacterial

 Anticancer

Anti-inflammatory

Antioxidant

Antiulcer

Wound healing

Corianders Root:

Helps lower blood sugar

Rich in immune-boosting antioxidants

Benefits heart health

Protects brain health

Promotes digestion and gut health

May fight infections

Galangal:

Beneficial in treatment of arthritis and rheumatoid arthritis

Improves blood circulation

A rich source of iron, sodium, vitamins A and C, it contains flavanoids and phytonutrients.

High in antioxidants

*Health Benefits